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MEET THE SAVEUR BLOG AWARDS FINALISTS: 6 FOOD BLOGS FOR DAILY DINNER INSPIRATION

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Saveur Blog Awards 2016 SAVEUR The SAVEUR Blog Awards are here, and from a pool of tens of thousands of reader nominations we’ve selected 78 finalists in 13 categories. Now it’s your turn to vote for a winner.  Cast your ballot here  early and often; you can vote as many times as you like by August 31st. Today: meet the finalists for our home cooking category, Most Inspired Weeknight Dinners. Cast your vote now » There are entire blogs dedicated to days-long projects and complicated recipes: DIY wedding cake, sous-vide turducken, recreating 17th-century feasts. Those all have their place, but what we usually want in a food blog is advice on what to cook  right now : recipes that are appetizing, inspiring, nourishing, and approachable, written by a humane voice with a smart eye for great photos. Take it from us—it's not easy work, let alone easy to do consistently. These blogs nail it. i am a food blog i am a food blog , Steph and...
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grilled pizza

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Before we snuck a grill onto our balcony one glorious day last May, I would regularly show up at friends-with-grills homes with prepared pizza dough and a few toppings in the summer; I love grilled pizza so much that I’d feed a crowd just to get my fix. It was one of the first things I made when we bought our own. The benefits of cooking pizza outside are manifold. With heat  circulating all around  the pizza and the dough resting on open grates instead of a flat tray, I find that you can get more texture — crisp on the outside but staying stretchy within — and flavor — charred spots that will immediately remind you of your favorite brick-oven pizzeria, without heating up your apartment, pretty much the last thing any of us want to do in the summer. Plus, it’s really quick. Once your dough is purchased or prepared, you could be eating your pizza in 10 minutes; not bad for a homemade dinner after a long day. I’ve already discussed at length  my favorite homemade marg...
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